As i have said in my earlier post, i have typed in my mamma's recipe here.
For my remembrance and future uses, i am posting these details: Recipe of Pudina Rice that serves 4
Mint Leaves(Pudina) : 2 small bunches(you can add another half bunch if you like the flavour).
Tomatoes : 2 Big & Ripe
Green Chillies : 6 Big (Half pasted and Half into jullians)
Ginger Garlic Paste : 2 Spoon Fulls (Home made preferred)
Bay Leaf : 1 (Small)
Nut Meg : 1 (Small : Powdered)
Cinnamon : 2 (1 Powdered & 1 as it is)
Cloves : 6 ( can add or decrease depending on choice)
Cashew Nuts : 6 (No special account--paste preferred)
Potato : 1 (Big)
Onion : 1 (Big pieces just like chilli jullions)
Butter or Oil : 4 to 5 Tablespoons (Butter Preferred)
Rice : 3 Cups
Can add more vegetables like carrot,green peas etc
then starts my experiment...
1. Clean the Mint leaves free from sand & mud. Chop of their roots.
2. Cut the tomatoes and make a paste of the mint leaves and tomatoes.
3. Take a pan (of considerable depth) with butter or oil in it. Place it on the stove on medium heat.
4. Start frying Bay leaf, Nut meg Powder, Cinnamons, Cloves, Cashews and Jullians in the pan.
5. Add Ginger Garlic paste and Onions. You'll notice some vapours with nice scents coming from the condiments you added.
6. Then add the chilli paste, Mint & Tomato paste, Chopped potatoes to the contents in the pan.
7. Just fry them for 2 to 3 min. And you can remove the pan from the stove.
8. Now add wash your rice and place it in the cooker (Pressure or Electric). Add water in 1:1.5 ratio to it.
i.e..for every 1 cup of rice you need to add 1.5 cups of water. Here as we take 3 cups of rice, the water is 4.5 cups.
9. Do not forget to add salt to this water. The water must be a bit more salty as the vapour & vegetables take in all the salt.
10. Add the mixture prepared earlier to the rice. If it is Electric cooker leave it till it is done and if it is a pressure cooker then place it on a high flame. Wait for 3 whistles. Then change it to a low flame.
Turn off the flame after 5 minutes. Leave it aside for 15 minutes.
Now...my mamma's pudina rice is ready to be served.
When i tried it, it turned out to be YUMMY and a really nice dish. Try it. You'll definitely suceed as this is a very easy dish. A combination with Chicken or Mutton Stew(Indian) would be awesome. But i leave that to your taste buds. Enjoy cooking. :)
For my remembrance and future uses, i am posting these details: Recipe of Pudina Rice that serves 4
Mint Leaves(Pudina) : 2 small bunches(you can add another half bunch if you like the flavour).
Tomatoes : 2 Big & Ripe
Green Chillies : 6 Big (Half pasted and Half into jullians)
Ginger Garlic Paste : 2 Spoon Fulls (Home made preferred)
Bay Leaf : 1 (Small)
Nut Meg : 1 (Small : Powdered)
Cinnamon : 2 (1 Powdered & 1 as it is)
Cloves : 6 ( can add or decrease depending on choice)
Cashew Nuts : 6 (No special account--paste preferred)
Potato : 1 (Big)
Onion : 1 (Big pieces just like chilli jullions)
Butter or Oil : 4 to 5 Tablespoons (Butter Preferred)
Rice : 3 Cups
Can add more vegetables like carrot,green peas etc
then starts my experiment...
1. Clean the Mint leaves free from sand & mud. Chop of their roots.
2. Cut the tomatoes and make a paste of the mint leaves and tomatoes.
3. Take a pan (of considerable depth) with butter or oil in it. Place it on the stove on medium heat.
4. Start frying Bay leaf, Nut meg Powder, Cinnamons, Cloves, Cashews and Jullians in the pan.
5. Add Ginger Garlic paste and Onions. You'll notice some vapours with nice scents coming from the condiments you added.
6. Then add the chilli paste, Mint & Tomato paste, Chopped potatoes to the contents in the pan.
7. Just fry them for 2 to 3 min. And you can remove the pan from the stove.
8. Now add wash your rice and place it in the cooker (Pressure or Electric). Add water in 1:1.5 ratio to it.
i.e..for every 1 cup of rice you need to add 1.5 cups of water. Here as we take 3 cups of rice, the water is 4.5 cups.
9. Do not forget to add salt to this water. The water must be a bit more salty as the vapour & vegetables take in all the salt.
10. Add the mixture prepared earlier to the rice. If it is Electric cooker leave it till it is done and if it is a pressure cooker then place it on a high flame. Wait for 3 whistles. Then change it to a low flame.
Turn off the flame after 5 minutes. Leave it aside for 15 minutes.
Now...my mamma's pudina rice is ready to be served.
When i tried it, it turned out to be YUMMY and a really nice dish. Try it. You'll definitely suceed as this is a very easy dish. A combination with Chicken or Mutton Stew(Indian) would be awesome. But i leave that to your taste buds. Enjoy cooking. :)